Electric Wine Bottle Opener

Using Bernoulli’s principle
Efficient decanting saves 15-20 minutes
The internal flow channel design uses the Bernoulli principle of fluid mechanics and sets the decanting air inlet. When the wine is poured out, the inhaled air quickly blends with the wine, softens the tannins, and releases the aroma of the wine, which is equivalent to decanting 15-20 minutes in advance.